Ontology for Nutritional Studies (ONS)

Selected English labels and exact synonyms from the Ontology for Nutritional Studies (ONS), release 2026-02-06, with source identifiers and spelling preserved. Licensed CC BY 4.0; full attribution is listed under Sources. Under semantic review; not endorsed by the ontology's maintainers.

概念整理者: Morgan Reed

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所显示的语言根据本页内容确定；源资料可能仅为部分概念提供译名。

英语
backslopping in parmigiano reggiano fermentation未评级
kefir grains未评级
fermented food ripening未评级
determinant of diet未评级
calculated fiber intake未评级
parmigiano reggiano未评级
food component absorption未评级
glucose metabolism during food fermentation未评级
Dietary assessment未评级
waist:hip ratio未评级
performance diet未评级
nutritional study未评级
dietary reference intake未评级
number of days of a dietary assessment未评级
weight loss diet未评级
Food Frequency Questionnaire未评级
biological process during dairy food fermentation未评级
quality indicator of a dietary recall method未评级
selection of recall/measurement days of a dietary assessment未评级
assay description未评级
calculated polyunsaturated fatty acid intake未评级
texture modified diet未评级
biomarker未评级
self-prescribed diet未评级
data measurements section未评级
kefiran未评级
qualitative food-based dietary guideline未评级
objectively-reported diet未评级
physical activity assessment data未评级
variables section未评级
quality indicator of representativeness of days of a dietary assessment未评级
representativeness of week/weekend days of a dietary assessment未评级
blood analytics未评级
geographically specific food quantification未评级
dietary assessment method未评级
food-based dietary guideline regarding food diversity未评级
kefir fermentation未评级
quality indicator of a diet assessment questionnaire未评级
kosher diet未评级
month of dietary assessment未评级
intermittent fasting未评级
Sampling method description未评级
study terminated未评级
herbivorous diet未评级
curd cooking未评级
gluten free diet未评级
calculated saturated fatty acid intake未评级
Assay type未评级
inoculum for fermentation未评级
omics data未评级
Month of physical activity assessment by questionnaire未评级
quality indicator of a dietary assessment未评级
starter culture for food fermentation未评级
dietary pattern data item未评级
number of bouts by accelerometer未评级
Seroepidemiologic Studies未评级
commercial starter cultures未评级
agent for physico-chemical selection of microbiota未评级
RDA未评级 recommended dietary allowance未评级
moderate physical activity by questionnaire未评级
daily average nutritional intake未评级
calculated total fat intake未评级
prescribed diet未评级
Literature database query未评级
average duration of bouts未评级
food-based dietary guideline未评级
acceptable macronutrient distribution range未评级 AMDR未评级
retrospective method to assess dietary diversity未评级
referred food composition data for quantification未评级
adequate intake未评级 AI未评级
nutrient未评级
study intervention diet未评级
food preparation未评级
blinding method未评级
NCI usual diet未评级
quantification of a food portion size未评级
blinding未评级
parmigiano reggiano maturation未评级
retrospective dietary assessment method未评级
nutritional research assay未评级
subject of a nutritional study未评级
low fat diet未评级
semi-quantitative FFQ method未评级
fermentation ons未评级
food composition data section未评级
food choice未评级 food selection未评级
moderate physical activity by accelerometer未评级
Chemical-biological assay未评级
time-restricted feeding未评级 TRE未评级
effect biomarker未评级
average daily nutrient intake level未评级 daily dietary intake level未评级
24-hour dietary recall未评级
unfit for consumption未评级
parmigiano reggiano shaping and salting未评级
globalized diet未评级 industrialized diet未评级 urban diet未评级 western diet未评级
restrictive diet未评级
starting milk mixture microbiota未评级