Ontology for Nutritional Studies (ONS)

Selected English labels and exact synonyms from the Ontology for Nutritional Studies (ONS), release 2026-02-06, with source identifiers and spelling preserved. Licensed CC BY 4.0; full attribution is listed under Sources. Under semantic review; not endorsed by the ontology's maintainers.

概念整理者: Morgan Reed

登录以收藏或派生此词库。

所显示的语言根据本页内容确定；源资料可能仅为部分概念提供译名。

英语
quantitative variables section未评级
liquid diet未评级
sampling identifier未评级
lipolysis during food fermentation未评级
water activity in food未评级
abstract of a nutrition study未评级
dietary assessment method(s) section未评级
participants' identification number未评级
food component entity未评级
Food biomarker validation assay未评级
representativeness of seasons of a dietary assessment未评级
ketogenic diet未评级 Modified Atkins diet未评级
light physical activity by questionnaire未评级
high-carbohydrate diet未评级
suitable for consumption未评级
time of dietary record未评级
FODMAP diet未评级
vigorous physical activity by questionnaire未评级
sedentary time by accelerometer未评级
starting milk mixture未评级
Omics technology assay未评级
settings section未评级
recommended diet未评级
diet by digestive capability未评级
total physical activity by questionnaire未评级
duplicate diet method未评级
EAR未评级 estimated average requirement未评级
descriptive data section未评级
food-based dietary guideline for older people未评级
food frequency questionnaire method未评级
question type未评级
lacto-vegetarian diet未评级
non-pork diet未评级
parmigiano reggiano fermentation未评级
fasting status未评级
calculated carbohydrate intake未评级
non-organic agriculture diet未评级
calculated monounsaturated fatty acid intake未评级
cheese maturation未评级
dietary protocol未评级 dietary regimen未评级
ethnographic diet未评级
food-based dietary guideline for adults未评级
consortium未评级
flexitarian diet未评级 semi-vegetarian diet未评级
retrospective method to assess dietary diversity of women未评级
parmigiano reggiano recipe未评级
event identifier name未评级
food-based dietary guideline for adolescents未评级
prospective dietary assessment method未评级
research prescribed diet未评级
Type of omics未评级
dietary assessment data未评级
microbiota in finished or semi-finished fermented products and in the entire food-chain未评级
dietary reference values section未评级
food-based dietary guideline for children未评级
ingested food log未评级
short study name未评级
customized food quantification未评级
meal未评级
statistical analysis section of a nutrition study未评级
food component metabolization未评级
palatability未评级
microbial inoculum未评级
timing of food intake未评级
Crossover Design未评级
whey microbiota未评级
curd microbiota未评级
additive未评级
food未评级
content validity of a diet assessment questionnaire未评级
non-quantitative FFQ method未评级
whey as inoculum未评级
omnivorous diet未评级
subject information collection data未评级
diet by agricultural treatment未评级
autochthonous food microbiota未评级
fasting protocol未评级 fasting schedule未评级
number of bouts by questionnaire未评级
food biomarker discovery assay未评级
weighed food records method未评级
Cohort Study未评级
month of anthropometry assessment未评级
food choice management process未评级
diet未评级
mixed milk未评级
Randomised Controlled Trial未评级
proteolysis during food fermentation未评级
quantitative food-based dietary guideline未评级
main results section未评级
administration type of a dietary recall method未评级
clinically prescribed diet未评级 clinical treatment protocol未评级 dietetic diet未评级 diet therapy未评级 medically proscribed diet未评级
results section of a nutrition study未评级
screener method未评级
Low carbohydrate diet未评级 low-carbohydrate, high-protien, high fat diet未评级
calculated protein intake未评级
organism food management process未评级
high fat diet未评级
local agrarian diet未评级 rural diet未评级 traditional diet未评级
limitation section未评级
participants section未评级

后续 100 个概念